This is posted late, but was saved and ready to go since Sunday night...
Monday: roast chicken, red cabbage , brown rice with gahlic-- This was yummy!! I used Bittman's recipe for chicken.
Tuesday: salmon , sweet potatoes , veggie sticks-- Today I tried out Bittman's 10min salmon recipe. It was simple,but I will get back to adding gahlic to it next time. I skipped the parsley because we didn't have any
-- CATASTROPHE!! One of my 2 pyrex dishes EXPLODED when I pulled it out to flip the fillets over!!!
It blew all over the veggie stix that I had just finished chopping , so I had to throw out 1) a nice pyrex dish, 2) half of the salmon fillets, 3) all of my veggie stix!!!
I was feeling quite negative about the whole thing when I forced myself to admit the good things :
1) only 1 pyrex broke ( I had made 4 fillets, 2 in each pyrex)
2) it didn't break in the oven
3) it was the smaller pyrex
4) I had extra veggies for the veggie stix
5) I'm lucky that I can even buy such fine food
Then a miracle happened : Greg came home from Arnprior and ,even though he was tired and hungry, he did that wonderful vacuuming thing he does. Ain't I lucky ?
Wednesday : pate chinois and salad
-- G and D like this. I am looking forward to the salad.
Thursday : jambalaya with kale
-- There's nothing like homemade salsa to revive leftovers ;)
Friday : white fish with tomatoes , spaghetti squash, salade
Saturday : porc with tomato, leek , polenta
--If I can find some camembert for the porc, this will be super yummy
Sunday : Chicken enchiladas , rice with corn, salad